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Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food and as experimental subjects that have catalyzed significant advances in many areas of biological research. Central to our ability to maintain and develop these resources is a thorough understanding of avian nutrition.
This book presents, uniquely, all aspects of our current knowledge, drawn from such diverse disciplines as physiological ecology, poultry production, zoo biology and biomedical science. The physical and biochemical processes of digestion, the metabolic functions of nutrients and the diversity of evolutionary adaptations required to accommodate very different foodstuffs are examined in depth. Emphasis is placed on the quantitative nature of nutrition and the practical consequences for the dietary requirements of captive and wild avian populations throughout their life cycle. This book is key reading for advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practicing nutritionists working with farmed, pet, zoo or wild birds and represents an essential purchase for libraries of animal science, veterinary medicine and ornithology.
- Sales Rank: #2559071 in Books
- Published on: 1998-02-01
- Original language: English
- Number of items: 1
- Dimensions: 6.90" h x 1.00" w x 9.70" l, 1.75 pounds
- Binding: Hardcover
- 352 pages
Review
"This textbook is intended as a reference for the veterinarian, ornithologist, field biologist, and even aviculturist. Dr. Klasing has truly accomplished that goal, explaining in detail why bird species developed a unique gastrointestinal anatomy and function, based on feeding strategies determined by their environment. . . . The text describes how birds rarely rely on a single class of food item, and how nutritional intake changes seasonally for many species of birds. Later sections of the book cover metabolism and individual nutrients that make up the diet of birds. These sections are well written and thoroughly referenced, making this an important resource for anyone interested in avian nutrition."--Journal of the American Veterinary Medical Association
"This complete work on the various aspects of avian nutrition . . . also covers areas of anatomy and physiology of the digestive system. Although a good deal of information is available on domestically raised poultry of commercial interest . . . , relatively little is available on the large variety of other avian species. This book attempts to fill the void with a thorough review of the literature on nutrition and related fields for a number of other species. Chapters cover the various types of feedstuffs consumed by birds, the comparative anatomy and physiology of the avian gastrointestinal tract, and the physiology of digestion. . . . The book is well referenced, and provides detailed information on nutrients, their requirements, effects of excess and deficiency, and food sources that provide these nutrients. Comparative Avian Nutrition should provide a valuable resource to a variety of students and professionals with an interest in this field."--The Quarterly Review of Biology
"Integrates the disciplines of anatomy, biochemistry, physiology, behavior, and ecology into a unifying concept of the interaction between the bird and its food supply. Not only resting on accurate descriptions of molecular details of digestion, metabolism, and excretion, the material quantitatively explores their rates. Eleven chapters discuss: dietary patterns, anatomy and physiology of the digestive system, nutritional strategies and requirements, amino acids, lipids, carbohydrates, energy, minerals, and vitamins."--SciTech Book News
About the Author
Kirk C. Klasing, Department of Avian Sciences, College of Agricultural and Environmental Sciences, University of California, Davis.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Comprehensive and readable
By Ian Stewart
I got this book to help me understand nutrition in a range of birds (wild and captive) and was not disappointed. It starts with general chapters about the avian digestive system and aspects of their diet and mode of eating then goes on to specific chapters about amino acids, lipids, carbohydrates, energy, minerals and vitamins. The latter chapters all have special sections devoted to requirements for breeding females as opposed to basal nutritional requirements for maintenance.
I had perused similar books but found them to be almost exclusively concerned with domesticated poultry (understandably, as that is where most of the experimental data comes from). This book also relies quite heavily on such data but in addition contains a lot about dietary requirements and consumption of cagebirds (parrots, finches) and also several wild species (e.g hummingbirds!). I especially liked the sections on deficiency symptoms which will be very relevant for vets, zookeepers and those who keep their own birds, and another aspect I found very useful was how much of each dietary component (e.g. calcium, copper, fat, energy) was found in various food stuffs (e.g. different types of seeds etc).
This book is a veritable gold mine of information and is a great resource to have on your shelves whether you are a vet, pet-owner, poultry farmer or researcher. The author is clearly very knowledgeable and writes well and talks about issues related to diet such as plumage pigmentation etc. There is a bit of chemistry in the book, which is unavoidable but I found it to all well-explained amd accessible. I came across many interesting tid-bits of information while reading it that made me rethink my impressions of birds and the nutritional challenges they face. For example, contrary to popular belief, bird skeletons do not make up a smaller proportion of their body mass than mammals - in fact, there is no difference (pg 240)!
All in all it's a fascinating book and one that I heartily recommend. The down side is that it is not cheap. However, it is so packed with information about a variety of topics pertaining to avian nutrition that it still represents value for money. Get it if you can!
6 of 7 people found the following review helpful.
Well Worth The Price!
By Amazon Customer
It doesn't matter whether you are interested in the feeding habits and needs of parrots or partridges, this book has it all and in an easily comprehensible format. Plenty of tables and charts to help you understand the latest information from someone who really knows their stuff. I couldn't put it down!
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